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WAEC FISHERIES PRACTICAL

By | On May 8, 2017 (6 months ago)

 
 WAEC 2017 FISHERY PRACTICAL ANSWERS

2a)

G-smoking

H-sun drying

2b)

H- Remove scales, fins, innards etc. from the body of fish. Then wash the body with clean water. After that cut the fish from their head to tail by knife. Cut in such way so that one part remain attached with another. Then keep the fish over a bed for drying in the sun.

2c)

i)Scales

ii)Fins

iii)Innards
2d)

i)To prolongs shelf life of the fish 

ii)To enhance flavor and increases utilization in soups and sauces. 

iii)To reduce waste at times of bumper catches and permits storage for the lean

season.
4a) Gill net net are used for harvesting or catching big fishes in the pond, this leaving the smaller until they attain bigger size

L=used for attracting the fish, then trapped in the basket 

4b) dam

       Monk

        Boards

         Screen 

        Distribution channel

4d) removal of water from the pond

    Collection of fishes

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